Travels in France...
New Years Eve on the river
"A generous and elevated mind is distinguished by nothing more certainly than an eminent degree of curiosity nor is that curiosity ever more agreeably or usefully employed than in examining the laws and customs of foreign nations."–Samuel Johnson
"Every language you speak is another life you lead." -Thomas Jefferson
I totally agree-Terrance Gelenter
New Years Eve on the River
A memorable cruise through Bordeaux and its region and celebrate a unique New Year's Eve! Explore the Grands Crus Wine Route of the Medoc as well as Blaye and its citadel, proudly dominating the estuary.
Learn more BUT don't delay
This cruise is almost sold out
Cruise around Corsica, the Granite Island
The following departure dates are still available
Aug 29, Sep 19, Oct 3 & 10
Learn more and reserve while space remains
Julia's Poisson Meunière
Once, skate was thought of as a trash fish. Closely related to rays and sharks, only their wings are eaten. Their flesh is almost sweet, and their skeleton made of cartilage, so ideal for eaters fearful of bones.
Skate meunière is a French classic. If you can’t find skate, use any firm-fleshed white fish such as halibut, cod loin, or a sole for this recipe.
2026 Reservation Desk is now open -Next Departure April 20-25, 2026
There are only 7 spots available for this program, so don't delay–Reserve today
If there were superlatives greater than outstanding and extraordinary, I would use them for Terrance’s Périgord trip.
Terrance was a great companion and raconteur. Not all of us were Bruno fans at the start, but we were all and will be Terrance fans. Dan Cummings, Chicago
Paris Readers Circle Winners
Armed with her copy of THE ART OF COCKTAILS, PRC member Lorraine ATTREED is mixing cocktails for the faculty at Holy Cross University,
Not a member? Join today and start winning books in our weekly drawings.
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Mes ami(e)s
I love my work of sharing French culture with you and the appreciation and respect you have shown for my efforts by your contributions.
I am a one man New Yorker of French culture and your support enables me to seek out and deliver fresh content daily-Please Contribute today-you'll feel better for it and I will appreciate it.Terrance
Your newsletter and website are must reads!
Cher ami,
I continue to admire your productivity and amazing range of interests. I am at work on the new book (a biography of my mother) yes, at 91 it’s the triumph of optimism over statistics, but never mind.
Keep on with the good work, from signing to books.
With admiration,
Michael (Korda)
I LOVE your newsletters! They remind me of the reasons I love Paris, they alert me to new exhibits and events (which, sadly, I must usually miss because I live in the US), and they give me new facts which I can toss around in my little brain until the prochaine fois!
I like the voice of your newsletter the variety of subjects it addresses. I am a fan Adam Nagourney, NYT