Dining in France
Perigord
Cruise around Corsica, the Granite Island
The following departure dates are still available
Aug 29, Sep 19, Oct 3 & 10
Learn more and reserve while space remains
Julia's Smacked Radishes
The long French radish is the one to use in the parsley, radish and goat’s cheese salad recipe I give you here. They taste no different from the globe. They just look more beguiling when shaved. The 17th century English diarist and gardener, John Evelyn, would have objected to my recipe, considering radishes best “eaten alone, with Salt only, as conveying their Peper in them.” Still, the compilation makes a good side for upcoming barbecued meats.
2026 Reservation Desk is now open -Next Departure April 20-25, 2026
There are only 7 spots available for this program, so don't delay–Reserve today
If there were superlatives greater than outstanding and extraordinary, I would use them for Terrance’s Périgord trip.
Terrance was a great companion and raconteur. Not all of us were Bruno fans at the start, but we were all and will be Terrance fans. Dan Cummings, Chicago
Paris Readers Circle Winners
Armed with her copy of THE ART OF COCKTAILS, PRC member Lorraine ATTREED is mixing cocktails for the faculty at Holy Cross University,
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Have Mug and Sweatshirt Will Travel
Available at TERRANCE'S PARIS BOUTIQUE
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Mes ami(e)s
I love my work of sharing French culture with you and the appreciation and respect you have shown for my efforts by your contributions.
I am a one man New Yorker of French culture and your support enables me to seek out and deliver fresh content daily-Please Contribute today-you'll feel better for it and I will appreciate it.Terrance
Your newsletter and website are must reads!
Kelle Ruden, Westport, CT
Cher ami,
I continue to admire your productivity and amazing range of interests. I am at work on the new book (a biography of my mother) yes, at 91 it’s the triumph of optimism over statistics, but never mind.
Keep on with the good work, from signing to books.
With admiration,
Michael (Korda)
I’ve enjoy your newsletters. We were in France twice this past year. First in the Dordogne and Paris in April and then again in Paris and Provence in October. If it were up to me, I would be there a couple of times a year.
Thanks so much for your newsletters. Especially love Martin Walker’s Bruno books and have been intrigued by your visits to his region of France.
Live in Louisville Kentucky. Have mention your newsletter to several people in Louisville. I used to go to Paris at least once a year for several years until Covid. Restarted last year love your restaurant recommendations. Have a wonderful day-Rebecca Terry
I like the voice of your newsletter the variety of subjects it addresses. I am a fan Adam Nagourney, NYT